Dubai Food Guide: 15 Must-Try Dishes and Where to Find Them
Dubai is a melting pot of cultures, and nowhere is that more evident than in its food. From traditional Emirati flavors to Indian street snacks and luxurious Arabic feasts, this city is a foodie's paradise. Whether you're dining on a budget or indulging in fine cuisine, here are 15 must-try dishes in Dubai — and where to find them.1. Shawarma
What: Marinated meat (usually chicken or beef) wrapped in pita with garlic sauce and pickles.
Where:
Al Mallah (Al Dhiyafah Road)
Automatic Restaurant (various branches)
2. Mandi
What: A traditional Yemeni dish of rice and slow-cooked meat, infused with spices.
Where:
Maraheb Restaurant (multiple branches)
Bait Al Mandi (Deira, Al Qusais)
3. Al Harees
What: A simple but rich Emirati dish [url=https://dubaitripguides.com/]Dubai Trip Guides[/url] made of wheat and meat, slow-cooked until creamy.
Where:
Al Fanar Restaurant (Festival City Mall)
SMCCU Cultural Meals (Al Fahidi District)
4. Machboos
What: Spiced rice with meat or seafood, similar to biryani but uniquely Gulf in flavor.
Where:
Logma (Boxpark or Dubai Mall)
Al Khayma Heritage Restaurant (Al Seef)
5. Luqaimat
What: Sweet, fried dough balls drizzled with date syrup and sesame seeds.
Where:
Global Village (seasonal)
Local Emirati cafés like Al Fanar or Arabian Tea House
[url=https://dubaitripguides.com/][img]https://manchestermassage.net/wp-content/uploads/2025/04/Dubai-Trip-Guides-6.png[/img][/url]
6. Kebabs
What: Juicy grilled meats, marinated with Persian, Turkish, or Levantine spices.
Where:
Al Ustad Special Kebab (Bur Dubai)
Reem Al Bawadi (Jumeirah)
7. Manakish
What: A Middle Eastern flatbread topped with za’atar, cheese, or meat.
Where:
Zaroob (Sheikh Zayed Road)
Mama’esh (various locations)
8. Falafel
What: Deep-fried chickpea balls, crunchy outside and soft inside.
Where:
Operation Falafel (JBR, City Walk)
Just Falafel (budget-friendly chain)
9. Stuffed Camel
What: An extravagant Emirati dish, typically served at weddings and festivals.
Where:
Rarely on daily menus, but can be experienced during heritage festivals or with Emirati cultural tours.
10. Knafeh
What: A rich, sweet dessert of cheese pastry soaked in syrup.
Where:
Feras Aldiyafa Sweets (multiple branches)
Qwaider Al Nabulsi (Deira)
11. Chai Karak
What: Spiced tea with milk and sugar, hugely popular in Dubai.
Where:
Tea Club (City Walk)
Any roadside cafeteria — look for a long queue!
12. Thareed
What: A bread-based stew with meat and vegetables, a traditional Ramadan favorite.
Where:
SMCCU (Sheikh Mohammed Centre for Cultural Understanding)
Arabian Tea House
13. Samboosa
What: Emirati version of samosas, filled with meat, veggies, or cheese.
Where:
Street stalls during Ramadan
Local bakeries in Bur Dubai or Deira
14. Grilled Hammour (Fish)
What: A Gulf specialty fish, usually grilled with spices.
Where:
Bu Qtair (Umm Suqeim)
Ibn AlBahr (Club Vista Mare, Palm Jumeirah)
15. Dates and Arabic Coffee (Gahwa)
What: A traditional welcome snack — sweet, plump dates served with lightly spiced coffee.
Where:
Every cultural center, heritage site, and traditional café
Try Al Khayma or Sheikh Saeed Al Maktoum House
Final Bite: A Culinary Adventure Awaits
Dubai’s food scene is as diverse as its skyline. Whether you're grabbing shawarma from a street vendor or enjoying a seven-course Emirati meal, every bite tells a story of tradition, culture, and innovation. So come hungry — and leave room for dessert.
頁:
[1]